Amount of Magnesium, Mg in Fish, trout, rainbow, wild, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, rainbow, wild, cooked, dry heat there is 31 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Fish, trout, rainbow, wild, cooked, dry heat.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Fish, trout, rainbow, wild, cooked, dry heat

Fish, trout, rainbow, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, rainbow, wild, cooked, dry heat are listed below.

Water 70.5 g 70.5%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 22.92 g 22.92%
Total lipid (fat) 5.82 g 5.82%
Ash 1.6 g 1.6%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.38 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 269 mg 0.27%
Potassium, K 448 mg 0.45%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.51 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.2 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.152 mg

Nutrients in Fish, trout, rainbow, wild, cooked, dry heat